We have brought together what we think is the best collection of local producers providing us with quality, consistency and complete traceability, giving us full confidence in everything we sell.
BEEF – Norfolk Farms
Our beef is always of the highest welfare and always from Norfolk Farms, guaranteeing low food miles and the finest quality. The beef is delivered directly to the shop from the abattoir and then hung for 21 days before it is cut, giving it superior taste and tenderness; we hang our steaks and ribs for a further 7 days to give the perfect finish. Feel free to ask in store where our beef is from this week.
PORK – Morley’s Farm, South Creake, Fakenham
Our pork is from the Allen family, they are the fourth generation of the family to breed pigs on the farm. Their pork is all outdoor reared, Red Tractor Assured, RSPCA and Freedom Food inspected so quality and standards are very high. They use three traditional breeds; Large White, Landrace and Duroc which gives them the perfect combination of quality pork with a nice layer of fat with plenty of taste.
LAMB – Little Fransham or North Pickenham
Our lamb is from Kirsty and Lee Oakes, their lambs are roaming the fields of North Pickenham on the edge of the A47 and in summer they make their way in to Little Fransham near the church.
CHICKEN – Selected East Anglian Farms
Our chicken is always English and from selected farms across East Anglia, they are always part of the Red Tractor scheme for quality assurance.
We stock a selection of game as and when they are in season, these come from local shoots and game dealers.
EGGS & POTATOES – Claypit Farm, Necton
We have eggs and potatoes from the Saunders Family in Necton, they have been producing these items for 40 years and they know how to produce quality every time.
We have a range of other local suppliers too:
Havensfield | Norfolk Jams | Orchard Fruits | Ashill Fruit Farm | Riverbank Bakery | Wellbread Bakery